Christmas dumplings

Ingredients: [about 230 dumplings from circles carved out by small glass - about 2cm diameter]
  • 1 egg
  • 510g flour
  • 2 teaspoons oil
  • 270g of hot water
  • 100g dried mushrooms
  • 100g onions
  • 20 g bread crumbs
  • butter
  • 1.5-2 teaspoons pepper
  • 1-1.5 teaspoons Vegeta

Soak mushrooms. Pour out first water, then boil (about 10 min). Grind.
Cut the onion into small cubes, fry slighlty on butter, combine with mushrooms.
Mix all ingredients, form a smooth dough. It should be enough soft and springy - if it's too hard, add water. Obtaining the right consistency will do dough plastic, so you will be able to impose much stuffing and stick into dumplings easily.
Divide dough into 4 parts, 3 of them wrap with damp cloth to not let them dry, 1 roll out into a thin cake.
Carve out small circles by glass, on each put a little stuffing, stick edges precisely, then stick corner of dumpling to create ear. [according to me you stuff dumplings easier with cold stuffing - first i form beads from stuffing, then i stick dumplings - because of that i avoid staining dough with stuffing]
Boil in salted boiling water with the addition of oil for about 1-2 min from the moment of emerging from the water. (or 1 min longer if we wish to serve immediately)
Bon Appetit!
Author: magnolia0joaska
Polonez Ireland