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Bread for sour soup

Bread for sour soup

 
Ingredients:
  • 20g of yeast
  • 350g sour milk
  • 1 teaspoon of sugar
  • 100g of wheat [pour into flour]
  • 450g of flour
  • 20g olive oil
  • 1.5 teaspoon salt

Make a leaven from yeast, milk and sugar. [you can heat it up to 37C, to make bread grow faster]
 
Add rest of the ingredients, make a smooth cake diverging away from your hands nicely - If it is too sticky, add flour. Cover with a cloth, leave to grow.
 
Form 3 balls, place on the tin, leave to grow again.
 
Bake in oven preheated to 220C for 25-30min. [Bread should be nicely browned from both the top and the bottom]
 
After cooling, cut off the top and hollow the flesh.
 
Pour the soup in, just before serving.
 
 
 
Bon Appetit!
 
 
Author: magnolia0joaska

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