Onion cut into feathers and garlic in small cubes - fry in a little oil.
Add the spices (ginger, chilli, curry) - mix.
Add tomatoes (with sauce) -stew for a moment.
The meat cut into strips - toss into the pan, simmer for approx. 5 minutes.
Add the carrots, cut into thin bars - simmer approx. 7 - 10min. (Carrots should be crisp but not raw)
Add the coconut milk - mix, season with a little salt and pepper.
Serve immediately after preparation.