Cut chicken into thin strips.
Oil mixed with spices, mix with chicken - set aside in the refrigerator for approx. 30 min.
Onions cut into eighths, fry in hot oil for frying adding a teaspoon of honey, then remove from pan.
Chicken fry gold on the onions' fat, then add cranberries, chopped nuts and vitrified onions - a moment together stew.
Add the cream, stir and bring to a boil.
Serve with fried dumplings or noodles with millet.