Fish & chips
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Ingredients:
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Clean the fish, cut from both sides.
With olive oil, garlic, pepper, parsley and spices to make a universal paste - rub the fish.
Sprinkle with flour on both sides.
Fry in hot oil.
Serve with chips and salad e.g. of red beets.
Bon Appetit!
Autor: magnolia0joaska
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