Homemade lard with onion

  • 1.5 - 2 kg of lard
  • 2 onions
  • salt
  • pepper

Slice the lard into small cubes - put it into a saucepan. Season with salt and pepper. (i add a teaspoon of salt and a teaspoon of pepper)
Melt on low heat.
When the fat is almost melted, add the diced onions and blush them.
Pour warm lard into jars.
Store in a refrigerator.
Bon Appetit!
Author: magnolia0joaska
Polonez Ireland