Cook the pasta al dente in salted boiling water.
Finely chop the onion - fry in oil adding sugar.
Peel the carrot and cut into thin pillars - add to the onion, fry. Then water the little amount of water - simmer until the desired softness and evaporation of water (approx. 6-7 min., Should not be overcooked).
Add the chopped salmon and cream cheese mixed with cream and spices - boil and mix with pasta.
Before serving, sprinkle with chopped parsley.