Pumpkin pie with apples and cinnamon

  • puff pastry
  • 1 apple
  • 5 eggs
  • 300g pumpkin
  • 200g cream 30%
  • 75g sugar
  • juice of 1/2 orange
  • 1 teaspoon cinnamon
Roll out puff pastry and spread on a baking tray lined with parchment paper.
Apple peel and cut into small cubes.
Egg yolks, sugar, mixed pumpkin pulp, cream and orange juice mix.
Beat the whites - add to the mass and gently stir with a rod.

The mass spill on the puff pastry.

Bake in preheated oven to 190C for 40-50min.

Bon Appetit!
Autor: magnolia0joaska
Polonez Ireland