Ingredients: [for 8 servings]
Finely grind rice. Add the remaining ingredients - mix to a smooth dough.
Fry the pancakes on a hot pan in a little oil.
Cook rice in salt water. After cooking and draining mix with drained corn.
Dice onions, add soy sauce - fry in hot oil.
Add chopped sausages - brown them.
Add diced tomatoes - stew it all together briefly, then add it to the rice.
Add cheese, mix and season.
On each pancake put 4 tablespoons of stuffing - wrap.
Fry in hot margarine on both sides gold.