Broccoli divide into smaller pieces and blanch in salted boiling water for 4 minutes.
Boil the potatoes in their skins, boil the eggs - cold cut into cubes.
Corn drain the reservoirs.
Flakes roast for gold on a dry frying pan.
Mix all ingredients, add the mayonnaise mixed with yogurt and garlic salt.
Let stand for 2-3 hours, to be 'chewed'.