Salad with chicken and almonds

  • 250g of chicken fillet
  • 1 teaspoon of Vegeta
  • 1 teaspoon of pepper
  • a pinch of chili
  • 4 eggs
  • 100g of almonds in pillars
  • 100g of feta cheese
  • 2 tablespoons of mayonnaise
  • freshly ground color pepper

Fillets cut into cubes, season with Vegeta, pepper and chili - fry in gold.
Hard boil the eggs, cut into thick cubes.
Roast almonds on a dry frying pan.
Cheese crumble or cut into small cubes.
Mix all ingredients with the mayonnaise, before serving sprinkle with freshly ground pepper.
Bon Appetit!
Autor: magnolia0joaska
Polonez Ireland