Salad with napa cabbage and sunflower

  • napa cabbage (approx. 7 leaves)
  • 2 chicken breasts
  • 1/2 cube
  • 1/2 cans of pineapple
  • 120g of sunflower
  • pinch of sugar
  • 1 teaspoon maggi
  • 1 teaspoon sweet paprika
  • 1/2 teaspoon chillie
  • 2-3 tablespoons mayonnaise
Shred the cabbage into thin strips.
Breast cook by adding half a cube. When cooked, cut into cubes.
Drain the pineapple from the pickle, roast sunflower gold on dry frying pan.
Mix all ingredients.

Before serving, sprinkle with a little sunflower and shredded cabbage.

Bon Appetit!
Autor: magnolia0joaska
Polonez Ireland