Salad with pickled celery and pineapple

  • 1 jar of pickled celery
  • small can of pineapple (diced)
  • 4 eggs
  • a can of corn
  • 150g of tinned ham
  • 75g of cheese
  • 3 tablespoons mayonnaise
  • pepper

Strain corn and celery.
Cut eggs into large cubes.
Cut the ham into thin strips, grate cheese on a grater with large holes.
Combine all prepared ingredients, add freshly ground pepper.
Bon Appetit!
Author: magnolia0joaska
Polonez Ireland