Finely chop onion and garlic - rinse on clarified butter.
Slice the bacon into a small dice and drizzle in a frying pan (without using oil).
Put the onion, garlic, bacon, spices and mushrooms in the pot.
Cut the vegetables into small pieces, put them into a basket that you can put into the pot [we only need decoction from vegetables, they will not be served with the soup]
Fill with water - cook about 25 min. at 90 C.
Take out a basket of vegetables, add leaven - cook about 10 min.
Season with the cream 1 min before the end of cooking.
Serve in bread.