Cut the chicken into strips, sprinkle with spices and fry on a frying pan.
Peel the tomato from the skin and cut into cubes, cut the onion into thin half-moons. Mix, add salt - fry.
Add the remaining ingredients, cook about 25min.
Toss potato flour in a small amount of water or pineapple juice, add to the sauce - boil (1min.)
Serve with rice or noodles.