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Tiramisu cake

Tiramisu cake

 
Ingredients: [big cake with a diameter of 30cm]
Sponge cake:
  • 10 eggs
  • pinch of salt
  • 250g sugar
  • 250g plain flour
  • 100g potato flour
Pulp:
  • 4 eggs
  • 200g sugar
  • 1kg mascarpone cheese
  • 250g strong, cold coffee
  • 100g of vodka
  • cocoa

 

  • 200g of 30% cream
  • vanilla sugar
  • almond flakes
  • walnuts

Sponge cake:
 
Beat the egg whites with salt to stiff.
 
Whip egg yolks with sugar (approx. 3 minutes). Add flour - mix thoroughly.
 
Add egg whites to the pulp - mix.
 
Divide into 3 parts, each pour into the mold (diameter 30 cm). Bake in oven preheated to 180 ° C for 12 min.
 
Allow to cool for a few minutes.
 
Pulp:
 
Whip eggs and sugar for approx. 6 minutes.
 
Add the mascarpone cheese, whisking constantly (approx. 1,5-2min) - Do not pound too long, because the pulp can take too much air.
 
Cake:
 
Prepare punch from cold coffee and vodka.
 
Soak sponge cakes with punch.
 
Arrange:
 
- sponge cake
 
- 1/3 of pulp
 
- sprinkle with cocoa (through a strainer)
 
- sponge cake
 
- 1/3 of pulp
 
- sprinkle with cocoa (through a strainer)
 
- sponge cake
 
- 1/3 of pulp (also the sides)
 
- sprinkle with cocoa (through a strainer)
 
Garnish with whipped cream, almonds and walnuts.
 
Chill in the refrigerator.
 
 
Bon Appetit!
 
 
Author: magnolia0joaska

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