Job offers

Job Purpose:
The Retail Sales Assistant offers assistance to customers and provides excellent customer service so that all Polonez customers have a positive retail experience.

Key Responsibilities:
• Welcomes customers by greeting them; offering them assistance.
• Directs customers by escorting them to racks and counters; suggesting items.
• Advises customers by providing information on products.
• Helps customer make selections by building customer confidence; offering suggestions and opinions.
• Processes payments by totalling purchases; processing checks, cash, and store or other credit cards.
• Keeps customers informed by notifying them of preferred customer sales and fu-ture merchandise of potential interest.
• Contributes to team effort by accomplishing related results as needed.
• Keeps shop clean and tidy.
• Manages stock on a daily basis.
 

Job Purpose:

• Arrange cuts of meat and place them in an attractive manner in the display case so that customers will wish to purchase them.
• Weigh, label and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied.
• Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired.
• Use skewers, bone knives, twine and other tools to lace, tie and shape roasts so that they are ready for customers to buy and cook.
• Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers.
• Educate customers on different selections and types of poultry, pork, beef and fish to help them decide what to purchase.
• Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits.
• Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.

Key Responsibilities:

Required:

• 1-2 years’ experience as a butcher
• High school diploma or equivalent
• Excellent oral and verbal communication skills
• Knowledge of food safety

Preferred:

• Associate degree in food services or coursework in a culinary institute
• Experience in whole animal butchery

Job Purpose:
The Retail Sales Assistant offers assistance to customers and provides excellent customer service so that all Polonez customers have a positive retail experience.

Key Responsibilities:
• Welcomes customers by greeting them; offering them assistance.
• Directs customers by escorting them to racks and counters; suggesting items.
• Advises customers by providing information on products.
• Helps customer make selections by building customer confidence; offering suggestions and opinions.
• Processes payments by totalling purchases; processing checks, cash, and store or other credit cards.
• Keeps customers informed by notifying them of preferred customer sales and fu-ture merchandise of potential interest.
• Contributes to team effort by accomplishing related results as needed.
• Keeps shop clean and tidy.
• Manages stock on a daily basis.
 

Job Purpose:
The Retail Sales Assistant offers assistance to customers and provides excellent customer service so that all Polonez customers have a positive retail experience.

Key Responsibilities:
• Welcomes customers by greeting them; offering them assistance.
• Directs customers by escorting them to racks and counters; suggesting items.
• Advises customers by providing information on products.
• Helps customer make selections by building customer confidence; offering suggestions and opinions.
• Processes payments by totalling purchases; processing checks, cash, and store or other credit cards.
• Keeps customers informed by notifying them of preferred customer sales and fu-ture merchandise of potential interest.
• Contributes to team effort by accomplishing related results as needed.
• Keeps shop clean and tidy.
• Manages stock on a daily basis.
 

Job Purpose:
The Retail Sales Assistant offers assistance to customers and provides excellent customer service so that all Polonez customers have a positive retail experience.

Key Responsibilities:
• Welcomes customers by greeting them; offering them assistance.
• Directs customers by escorting them to racks and counters; suggesting items.
• Advises customers by providing information on products.
• Helps customer make selections by building customer confidence; offering suggestions and opinions.
• Processes payments by totalling purchases; processing checks, cash, and store or other credit cards.
• Keeps customers informed by notifying them of preferred customer sales and fu-ture merchandise of potential interest.
• Contributes to team effort by accomplishing related results as needed.
• Keeps shop clean and tidy.
• Manages stock on a daily basis.
 

Job Purpose:

The Retail Shop Supervisor is responsible for the running and commercial performance of the retail outlet.

Key Responsibilities:

• Manages and motivates a team to increase sales and ensure efficiency.
• Manages stock levels and makes key decisions about stock control.
• Update sales figures and lodgements on a daily basis.
• Manages cash and bank transactions and keeps cash records accurate and up to date, also to manage all delivery documents and return to Head office on a timely basis.
• Deals with staffing issues such as interviewing potential staff, conducting appraisals and performance reviews, as well as providing or organising training and development.
• Ensures standards for quality, customer service and health and safety are met.
• Responds to customer complaints and comments.
• Promotes Polonez by liaising with local schools, newspapers and the community in general.
• Be involved in organising special promotions, displays and events.
• Updates the Operations Manager on business performance, new initiatives and other pertinent issues.
• Regularly talks to colleagues and customers, to identify and resolve urgent issues.
• Maintains awareness of market trends in the retail industry, understanding forthcoming customer initiatives and monitoring what local competitors are doing.
• Initiates changes to improve the business to ensure the store can compete effectively in the local market.
• Deals with sales, as and when required.
 

Job Purpose:

• Arrange cuts of meat and place them in an attractive manner in the display case so that customers will wish to purchase them.
• Weigh, label and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied.
• Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired.
• Use skewers, bone knives, twine and other tools to lace, tie and shape roasts so that they are ready for customers to buy and cook.
• Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers.
• Educate customers on different selections and types of poultry, pork, beef and fish to help them decide what to purchase.
• Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits.
• Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.

Key Responsibilities:

Required:

• 1-2 years’ experience as a butcher
• High school diploma or equivalent
• Excellent oral and verbal communication skills
• Knowledge of food safety

Preferred:

• Associate degree in food services or coursework in a culinary institute
• Experience in whole animal butchery

Job Purpose:

The Retail Sales Assistant offers assistance to customers and provides excellent customer service so that all Polonez customers have a positive retail experience.

Key Responsibilities:

• Welcomes customers by greeting them; offering them assistance.
• Directs customers by escorting them to racks and counters; suggesting items.
• Advises customers by providing information on products.
• Helps customer make selections by building customer confidence; offering suggestions and opinions.
• Processes payments by totalling purchases; processing checks, cash, and store or other credit cards.
• Keeps customers informed by notifying them of preferred customer sales and fu-ture merchandise of potential interest.
• Contributes to team effort by accomplishing related results as needed.
• Keeps shop clean and tidy.
• Manages stock on a daily basis.

Skills, Knowledge and Experience:

• Excellent listening skills.
• Excellent customer service skills.
• Excellent communication skills.
• Dependable.
• General Maths skills.
• Ability to work as a team player.
• Manual Handing

Job Purpose:

The Retail Shop Supervisor is responsible for the running and commercial performance of the retail outlet.

Key Responsibilities:

• Manages and motivates a team to increase sales and ensure efficiency.
• Manages stock levels and makes key decisions about stock control.
• Update sales figures and lodgements on a daily basis.
• Manages cash and bank transactions and keeps cash records accurate and up to date, also to manage all delivery documents and return to Head office on a timely basis.
• Deals with staffing issues such as interviewing potential staff, conducting appraisals and performance reviews, as well as providing or organising training and development.
• Ensures standards for quality, customer service and health and safety are met.
• Responds to customer complaints and comments.
• Promotes Polonez by liaising with local schools, newspapers and the community in general.
• Be involved in organising special promotions, displays and events.
• Updates the Operations Manager on business performance, new initiatives and other pertinent issues.
• Regularly talks to colleagues and customers, to identify and resolve urgent issues.
• Maintains awareness of market trends in the retail industry, understanding forthcoming customer initiatives and monitoring what local competitors are doing.
• Initiates changes to improve the business to ensure the store can compete effectively in the local market.
• Deals with sales, as and when required.
 

Job Purpose:

The Retail Shop Supervisor is responsible for the running and commercial performance of the retail outlet.
Key Responsibilities

• Manages and motivates a team to increase sales and ensure efficiency.
• Manages stock levels and makes key decisions about stock control.
• Update sales figures and lodgements on a daily basis.
• Manages cash and bank transactions and keeps cash records accurate and up to date, also to manage all delivery documents and return to Head office on a timely basis.
• Deals with staffing issues such as interviewing potential staff, conducting appraisals and performance reviews, as well as providing or organising training and development.
• Ensures standards for quality, customer service and health and safety are met.
• Responds to customer complaints and comments.
• Promotes Polonez by liaising with local schools, newspapers and the community in general.
• Be involved in organising special promotions, displays and events.
• Updates the Operations Manager on business performance, new initiatives and other pertinent issues.
• Regularly talks to colleagues and customers, to identify and resolve urgent issues.
• Maintains awareness of market trends in the retail industry, understanding forthcoming customer initiatives and monitoring what local competitors are doing.
• Initiates changes to improve the business to ensure the store can compete effectively in the local market.
• Deals with sales, as and when required.

Skills, Knowledge and Experience:

• Excellent listening skills.
• Excellent customer service skills.
• Excellent communication skills.
• General Maths skills.
• Ability to work as a team player.
• Management Training/Qualification.
• 2-3 years management /retail experience.
• Manual Handing.

Job Purpose:

The Retail Shop Supervisor is responsible for the running and commercial performance of the retail outlet.

Key Responsibilities:

• Manages and motivates a team to increase sales and ensure efficiency.
• Manages stock levels and makes key decisions about stock control.
• Update sales figures and lodgements on a daily basis.
• Manages cash and bank transactions and keeps cash records accurate and up to date, also to manage all delivery documents and return to Head office on a timely basis.
• Deals with staffing issues such as interviewing potential staff, conducting appraisals and performance reviews, as well as providing or organising training and development.
• Ensures standards for quality, customer service and health and safety are met.
• Responds to customer complaints and comments.
• Promotes Polonez by liaising with local schools, newspapers and the community in general.
• Be involved in organising special promotions, displays and events.
• Updates the Operations Manager on business performance, new initiatives and other pertinent issues.
• Regularly talks to colleagues and customers, to identify and resolve urgent issues.
• Maintains awareness of market trends in the retail industry, understanding forthcoming customer initiatives and monitoring what local competitors are doing.
• Initiates changes to improve the business to ensure the store can compete effectively in the local market.
• Deals with sales, as and when required.
 

Job Purpose:
The Retail Sales Assistant offers assistance to customers and provides excellent customer service so that all Polonez customers have a positive retail experience.

Key Responsibilities:
• Welcomes customers by greeting them; offering them assistance.
• Directs customers by escorting them to racks and counters; suggesting items.
• Advises customers by providing information on products.
• Helps customer make selections by building customer confidence; offering suggestions and opinions.
• Processes payments by totalling purchases; processing checks, cash, and store or other credit cards.
• Keeps customers informed by notifying them of preferred customer sales and fu-ture merchandise of potential interest.
• Contributes to team effort by accomplishing related results as needed.
• Keeps shop clean and tidy.
• Manages stock on a daily basis.
 

Job Purpose:

• Arrange cuts of meat and place them in an attractive manner in the display case so that customers will wish to purchase them.
• Weigh, label and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied.
• Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired.
• Use skewers, bone knives, twine and other tools to lace, tie and shape roasts so that they are ready for customers to buy and cook.
• Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers.
• Educate customers on different selections and types of poultry, pork, beef and fish to help them decide what to purchase.
• Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits.
• Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.

Key Responsibilities:

Required:

• 1-2 years’ experience as a butcher
• High school diploma or equivalent
• Excellent oral and verbal communication skills
• Knowledge of food safety

Preferred:

• Associate degree in food services or coursework in a culinary institute
• Experience in whole animal butchery

Job Purpose:

• Arrange cuts of meat and place them in an attractive manner in the display case so that customers will wish to purchase them.
• Weigh, label and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied.
• Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired.
• Use skewers, bone knives, twine and other tools to lace, tie and shape roasts so that they are ready for customers to buy and cook.
• Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers.
• Educate customers on different selections and types of poultry, pork, beef and fish to help them decide what to purchase.
• Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits.
• Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.

Key Responsibilities:

Required:

• 1-2 years’ experience as a butcher
• High school diploma or equivalent
• Excellent oral and verbal communication skills
• Knowledge of food safety

Preferred:

• Associate degree in food services or coursework in a culinary institute
• Experience in whole animal butchery

Job Purpose:

• Arrange cuts of meat and place them in an attractive manner in the display case so that customers will wish to purchase them.
• Weigh, label and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied.
• Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired.
• Use skewers, bone knives, twine and other tools to lace, tie and shape roasts so that they are ready for customers to buy and cook.
• Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers.
• Educate customers on different selections and types of poultry, pork, beef and fish to help them decide what to purchase.
• Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits.
• Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.

Key Responsibilities:

Required:

• 1-2 years’ experience as a butcher
• High school diploma or equivalent
• Excellent oral and verbal communication skills
• Knowledge of food safety

Preferred:

• Associate degree in food services or coursework in a culinary institute
• Experience in whole animal butchery

Job Purpose:

• Arrange cuts of meat and place them in an attractive manner in the display case so that customers will wish to purchase them.
• Weigh, label and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied.
• Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired.
• Use skewers, bone knives, twine and other tools to lace, tie and shape roasts so that they are ready for customers to buy and cook.
• Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers.
• Educate customers on different selections and types of poultry, pork, beef and fish to help them decide what to purchase.
• Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits.
• Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.

Key Responsibilities:

Required:

• 1-2 years’ experience as a butcher
• High school diploma or equivalent
• Excellent oral and verbal communication skills
• Knowledge of food safety

Preferred:

• Associate degree in food services or coursework in a culinary institute
• Experience in whole animal butchery

Job Purpose:

• Arrange cuts of meat and place them in an attractive manner in the display case so that customers will wish to purchase them.
• Weigh, label and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied.
• Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired.
• Use skewers, bone knives, twine and other tools to lace, tie and shape roasts so that they are ready for customers to buy and cook.
• Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers.
• Educate customers on different selections and types of poultry, pork, beef and fish to help them decide what to purchase.
• Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits.
• Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.

Key Responsibilities:

Required:

• 1-2 years’ experience as a butcher
• High school diploma or equivalent
• Excellent oral and verbal communication skills
• Knowledge of food safety

Preferred:

• Associate degree in food services or coursework in a culinary institute
• Experience in whole animal butchery

Job Purpose:
The Retail Sales Assistant offers assistance to customers and provides excellent customer service so that all Polonez customers have a positive retail experience.

Key Responsibilities:
• Welcomes customers by greeting them; offering them assistance.
• Directs customers by escorting them to racks and counters; suggesting items.
• Advises customers by providing information on products.
• Helps customer make selections by building customer confidence; offering suggestions and opinions.
• Processes payments by totalling purchases; processing checks, cash, and store or other credit cards.
• Keeps customers informed by notifying them of preferred customer sales and fu-ture merchandise of potential interest.
• Contributes to team effort by accomplishing related results as needed.
• Keeps shop clean and tidy.
• Manages stock on a daily basis.
 

Job Purpose:
The Retail Sales Assistant offers assistance to customers and provides excellent customer service so that all Polonez customers have a positive retail experience.

Key Responsibilities:
• Welcomes customers by greeting them; offering them assistance.
• Directs customers by escorting them to racks and counters; suggesting items.
• Advises customers by providing information on products.
• Helps customer make selections by building customer confidence; offering suggestions and opinions.
• Processes payments by totalling purchases; processing checks, cash, and store or other credit cards.
• Keeps customers informed by notifying them of preferred customer sales and fu-ture merchandise of potential interest.
• Contributes to team effort by accomplishing related results as needed.
• Keeps shop clean and tidy.
• Manages stock on a daily basis.
 

Job Purpose:

• Arrange cuts of meat and place them in an attractive manner in the display case so that customers will wish to purchase them.
• Weigh, label and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied.
• Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired.
• Use skewers, bone knives, twine and other tools to lace, tie and shape roasts so that they are ready for customers to buy and cook.
• Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers.
• Educate customers on different selections and types of poultry, pork, beef and fish to help them decide what to purchase.
• Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits.
• Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.

Key Responsibilities:

Required:

• 1-2 years’ experience as a butcher
• High school diploma or equivalent
• Excellent oral and verbal communication skills
• Knowledge of food safety

Preferred:

• Associate degree in food services or coursework in a culinary institute
• Experience in whole animal butchery

We are now looking for a qualified and experienced Security Officer.

The successful candidate will have the following:

• Fluent English and Polish
• Excellent communication and customer service skills
• Hold a valid PSA Licence
• Hold a full clean driver licence
• An in-depth knowledge of security procedures for retail outlets with a minimum of 1 years experience
• Ability to work flexible hours as required by the company.
• Manual Handing

Job Purpose:

• Arrange cuts of meat and place them in an attractive manner in the display case so that customers will wish to purchase them.
• Weigh, label and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied.
• Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired.
• Use skewers, bone knives, twine and other tools to lace, tie and shape roasts so that they are ready for customers to buy and cook.
• Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers.
• Educate customers on different selections and types of poultry, pork, beef and fish to help them decide what to purchase.
• Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits.
• Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.

Key Responsibilities:

Required:

• 1-2 years’ experience as a butcher
• High school diploma or equivalent
• Excellent oral and verbal communication skills
• Knowledge of food safety

Preferred:

• Associate degree in food services or coursework in a culinary institute
• Experience in whole animal butchery

Job Purpose:
The Retail Sales Assistant offers assistance to customers and provides excellent customer service so that all Polonez customers have a positive retail experience.

Key Responsibilities:
• Welcomes customers by greeting them; offering them assistance.
• Directs customers by escorting them to racks and counters; suggesting items.
• Advises customers by providing information on products.
• Helps customer make selections by building customer confidence; offering suggestions and opinions.
• Processes payments by totalling purchases; processing checks, cash, and store or other credit cards.
• Keeps customers informed by notifying them of preferred customer sales and fu-ture merchandise of potential interest.
• Contributes to team effort by accomplishing related results as needed.
• Keeps shop clean and tidy.
• Manages stock on a daily basis.
 

Job Purpose:
The Retail Sales Assistant offers assistance to customers and provides excellent customer service so that all Polonez customers have a positive retail experience.

Key Responsibilities:
• Welcomes customers by greeting them; offering them assistance.
• Directs customers by escorting them to racks and counters; suggesting items.
• Advises customers by providing information on products.
• Helps customer make selections by building customer confidence; offering suggestions and opinions.
• Processes payments by totalling purchases; processing checks, cash, and store or other credit cards.
• Keeps customers informed by notifying them of preferred customer sales and fu-ture merchandise of potential interest.
• Contributes to team effort by accomplishing related results as needed.
• Keeps shop clean and tidy.
• Manages stock on a daily basis.
 

Job Purpose:

• Arrange cuts of meat and place them in an attractive manner in the display case so that customers will wish to purchase them.
• Weigh, label and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied.
• Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired.
• Use skewers, bone knives, twine and other tools to lace, tie and shape roasts so that they are ready for customers to buy and cook.
• Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers.
• Educate customers on different selections and types of poultry, pork, beef and fish to help them decide what to purchase.
• Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits.
• Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.

Key Responsibilities:

Required:

• 1-2 years’ experience as a butcher
• High school diploma or equivalent
• Excellent oral and verbal communication skills
• Knowledge of food safety

Preferred:

• Associate degree in food services or coursework in a culinary institute
• Experience in whole animal butchery

Job Purpose:

• Arrange cuts of meat and place them in an attractive manner in the display case so that customers will wish to purchase them.
• Weigh, label and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied.
• Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired.
• Use skewers, bone knives, twine and other tools to lace, tie and shape roasts so that they are ready for customers to buy and cook.
• Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers.
• Educate customers on different selections and types of poultry, pork, beef and fish to help them decide what to purchase.
• Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits.
• Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.

Key Responsibilities:

Required:

• 1-2 years’ experience as a butcher
• High school diploma or equivalent
• Excellent oral and verbal communication skills
• Knowledge of food safety

Preferred:

• Associate degree in food services or coursework in a culinary institute
• Experience in whole animal butchery

Job Purpose:

• Arrange cuts of meat and place them in an attractive manner in the display case so that customers will wish to purchase them.
• Weigh, label and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied.
• Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired.
• Use skewers, bone knives, twine and other tools to lace, tie and shape roasts so that they are ready for customers to buy and cook.
• Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers.
• Educate customers on different selections and types of poultry, pork, beef and fish to help them decide what to purchase.
• Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits.
• Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.

Key Responsibilities:

Required:

• 1-2 years’ experience as a butcher
• High school diploma or equivalent
• Excellent oral and verbal communication skills
• Knowledge of food safety

Preferred:

• Associate degree in food services or coursework in a culinary institute
• Experience in whole animal butchery

Job Purpose:
The Retail Sales Assistant offers assistance to customers and provides excellent customer service so that all Polonez customers have a positive retail experience.

Key Responsibilities:
• Welcomes customers by greeting them; offering them assistance.
• Directs customers by escorting them to racks and counters; suggesting items.
• Advises customers by providing information on products.
• Helps customer make selections by building customer confidence; offering suggestions and opinions.
• Processes payments by totalling purchases; processing checks, cash, and store or other credit cards.
• Keeps customers informed by notifying them of preferred customer sales and fu-ture merchandise of potential interest.
• Contributes to team effort by accomplishing related results as needed.
• Keeps shop clean and tidy.
• Manages stock on a daily basis.
 

Job Purpose:
The Retail Sales Assistant offers assistance to customers and provides excellent customer service so that all Polonez customers have a positive retail experience.

Key Responsibilities:
• Welcomes customers by greeting them; offering them assistance.
• Directs customers by escorting them to racks and counters; suggesting items.
• Advises customers by providing information on products.
• Helps customer make selections by building customer confidence; offering suggestions and opinions.
• Processes payments by totalling purchases; processing checks, cash, and store or other credit cards.
• Keeps customers informed by notifying them of preferred customer sales and fu-ture merchandise of potential interest.
• Contributes to team effort by accomplishing related results as needed.
• Keeps shop clean and tidy.
• Manages stock on a daily basis.
 

Job Purpose:
The Retail Sales Assistant offers assistance to customers and provides excellent customer service so that all Polonez customers have a positive retail experience.

Key Responsibilities:
• Welcomes customers by greeting them; offering them assistance.
• Directs customers by escorting them to racks and counters; suggesting items.
• Advises customers by providing information on products.
• Helps customer make selections by building customer confidence; offering suggestions and opinions.
• Processes payments by totalling purchases; processing checks, cash, and store or other credit cards.
• Keeps customers informed by notifying them of preferred customer sales and fu-ture merchandise of potential interest.
• Contributes to team effort by accomplishing related results as needed.
• Keeps shop clean and tidy.
• Manages stock on a daily basis.