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Free Gift special offer

BUTCHER - GALWAY DOUGHISKA (min. 1 year experience)

Job Purpose:

  • Arrange cuts of meat and place them in an attractive manner in the display case so that customers will wish to purchase them.
  • Weigh, label and price a variety of cuts of meat for on-demand selections by customers in an efficient manner that keeps customers satisfied.
  • Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired.
  • Use skewers, bone knives, twine and other tools to lace, tie and shape roasts so that they are ready for customers to buy and cook.
  • Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers.
  • Educate customers on different selections and types of poultry, pork, beef and fish to help them decide what to purchase.
  • Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits.
  • Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.

Key Responsibilities:

Required:

  • 1-2 years’ experience as a butcher
  • High school diploma or equivalent
  • Excellent oral and verbal communication skills
  • Knowledge of food safety

Preferred:

  • Associate degree in food services or coursework in a culinary institute
  • Experience in whole animal butchery

 

Please reply to jobs@polonez.ie with your current CV

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