Kashubian herring

  • 200g herring
  • 2 little onions
  • 3 teaspoons of marjoram
  • 5 dried prunes
  • a handful of raisins (soak in water)
  • 2 teaspoons of sweet red powdered paprika
  • 2 tablespoons of tomato concentrate
  • oil
  • colored pepper
Soak the herring to remove excess salt.
Cut into small pieces.
Cut the onion into thin feathers, simmer on the oil sprinkling with water from time to time (for not to burn).
Add marjoram, sliced plums, red pepper and soaked (drained) raisins.
Add the concentrate - mix thoroughly. Season with ground colored pepper. Cool down.
Put on the cut herring - set aside for 48 hours.
Bon Appetit!
Author: magnolia0joaska
Polonez Ireland