Lumaconi with salmon

Big lumaconi pasta shells with salmon sauce - yum!

Ingredients: pasta lumaconi 1 small onion 1/2 teaspoon of sugar oil 1 large carrot 100g of smoked salmon 100g of natural cream cheese 200g of cream 30% 1 teaspoon of herbal pepper 1/2 - 1 teaspoon of black pepper salt parsley

Cook the pasta al dente in salted boiling water.   Finely chop the onion - fry in oil adding sugar.   Peel the carrot and cut into thin pillars - add to the onion, fry. Then water the little amount of water - simmer until the desired softness and evaporation of water (approx. 6-7 min., Should not be overcooked).   Add the chopped salmon and cream cheese mixed with cream and spices - boil and mix with pasta.   Before serving, sprinkle with chopped parsley.       Bon Appetit!     Autor: magnolia0joaska Blog: http://magnolia0joaska.blogspot.com