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You are here: Cooking recipes » Rice pancakes

Rice pancakes

 
Ingredients: [for 8 servings]
Pancakes:
  • 100g white rice
  • 100g brown rice
  • 150g flour
  • 1 egg
  • 20g olive oil
  • 220g water
  • 220g milk
  • 1 teaspoon salt
Stuffing:
  • 50g rice
  • 1/2 white onion
  • 1/2 red onion
  • 1/2 a can of corn
  • 50g good quality thin sausages
  • 1/2 tablespoon soy sauce
  • 100g tomatoes
  • 50g grated cheese
  • 1 teaspoon pepper
  • 1 teaspoon salt

Pancakes:
 
Finely grind rice. Add the remaining ingredients - mix to a smooth dough.
 
Fry the pancakes on a hot pan in a little oil.
 
Stuffing:
 
Cook rice in salt water. After cooking and draining mix with drained corn.
 
Dice onions, add soy sauce - fry in hot oil.
 
Add chopped sausages - brown them.
 
Add diced tomatoes - stew it all together briefly, then add it to the rice.
 
Add cheese, mix and season.
 
Pancakes:
 
On each pancake put 4 tablespoons of stuffing - wrap.
 
Fry in hot margarine on both sides gold.
 
Serve hot.
 
 
Bon Appetit!
 
 
Author: magnolia0joaska
Polonez Ireland