Salad with chicken and almonds
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Ingredients:
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Fillets cut into cubes, season with Vegeta, pepper and chili - fry in gold. Hard boil the eggs, cut into thick cubes.
Roast almonds on a dry frying pan.
Cheese crumble or cut into small cubes.
Mix all ingredients with the mayonnaise, before serving sprinkle with freshly ground pepper.
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