Beets with chrain
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Ingredients:
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Wash beets and cook them i the shell until soft. Pour with plenty of cold water (overfill until the water runs cold), let stand for a while in the water then peel. [through pouring cold water skin falls off itself]
Grate beets on a grater with a fine mesh, season, chill in the refrigerator.
Serve, for example, with meat and sausage.
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