Ingredients: [for 6 one liter jars]
Scrub cucumbers, soak and cut into pillars. Place in jars tightly.
To each jar put a carrot, dill, sliced garlic, horseradish, bay leaf, allspice and mustard seeds.
Boil all ingredients of pickle, pour hot wather into jars, screw.
Pasteurize 5 min. from boiling water.
After the above-mentioned time remove from the pot and set it upside down - leave to cooling.