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You are here: Cooking recipes » Paprika - tomato soup with grilled vegetables

Paprika - tomato soup with grilled vegetables

 
Ingredients:
  • 1 red paprika
  • 1 carrot
  • 1 small onion
  • 2 potatoes
  • 1 clove of garlic
  • 1 tomato
  • oil
  • 1 teaspoon of pepper
  • 1 teaspoon of sweet paprika
  • 1.5 teaspoons of Vegeta
  • a pinch of chilli
  • 30g of rice
  • water
  • 1 stock cube
  • 70-100g of cream 30%
  • celery leaves

Peel and cut vegetables (carrots in thick pillars, the other in the cubes), add to casserole dish, drizzle with olive oil, sprinkle with spices and blush on the grill (approx. 10 min).
 
Grind the rice, add the vegetables, water and stock cube - cook 25 minutes at a temperature of 90C.
 
Season the soup with cream, sprinkle with chopped celery leaves.
 
 
 
Bon Appetit!
 
 
Autor: magnolia0joaska
Polonez Ireland