Pumpkin pie with apples and cinnamon
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Ingredients:
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Roll out puff pastry and spread on a baking tray lined with parchment paper.
Apple peel and cut into small cubes.
Egg yolks, sugar, mixed pumpkin pulp, cream and orange juice mix.
Beat the whites - add to the mass and gently stir with a rod.
The mass spill on the puff pastry. Bake in preheated oven to 190C for 40-50min. Bon Appetit!
Autor: magnolia0joaska
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