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You are here: Cooking recipes » Salad with broccoli and almonds

Salad with broccoli and almonds

 
Ingredients:
  • 1 broccoli
  • 4 potatoes
  • 4 eggs
  • 1 can of corn
  • 4 tablespoons of almond flakes
  • 2 tablespoons of mayonnaise
  • 2 tablespoons of thick yoghurt
  • 1 tablespoon of garlic salt
 
Broccoli divide into smaller pieces and blanch in salted boiling water for 4 minutes.
 
Boil the potatoes in their skins, boil the eggs - cold cut into cubes.
 
Corn drain the reservoirs.
 
Flakes roast for gold on a dry frying pan.
 
Mix all ingredients, add the mayonnaise mixed with yogurt and garlic salt.
 
Let stand for 2-3 hours, to be 'chewed'.
 
 
Bon Appetit!
 
Autor: magnolia0joaska
Polonez Ireland