Tiramisu cake
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Ingredients: [big cake with a diameter of 30cm] Sponge cake:
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Sponge cake: Beat the egg whites with salt to stiff.
Whip egg yolks with sugar (approx. 3 minutes). Add flour - mix thoroughly.
Add egg whites to the pulp - mix.
Divide into 3 parts, each pour into the mold (diameter 30 cm). Bake in oven preheated to 180 ° C for 12 min.
Allow to cool for a few minutes.
Pulp:
Whip eggs and sugar for approx. 6 minutes.
Add the mascarpone cheese, whisking constantly (approx. 1,5-2min) - Do not pound too long, because the pulp can take too much air.
Cake:
Prepare punch from cold coffee and vodka.
Soak sponge cakes with punch.
Arrange:
- sponge cake
- 1/3 of pulp
- sprinkle with cocoa (through a strainer)
- sponge cake
- 1/3 of pulp
- sprinkle with cocoa (through a strainer)
- sponge cake
- 1/3 of pulp (also the sides)
- sprinkle with cocoa (through a strainer)
Garnish with whipped cream, almonds and walnuts.
Chill in the refrigerator.
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