Trottole tricolore with dried tomatoes and mascarpone
Trottole tricolore with dried tomatoes and mascarpone
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Ingredients:
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Cut tomatoes into strips, fry briefly on a small amount of tomato oil. Add cubed bacon - brown.
Next add mascarpone and cream - mix and boil until cheese melt.
Cook briefly until the sauce starts to thicken.
In the meantime cook the pasta al dente, add sauce, mix and serve hot sprinkled with freshly chopped basil.
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