Ingredients: [for 6 one liter jars]
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Scrub cucumbers, soak and cut into pillars. Place in jars tightly. To each jar put a carrot, dill, sliced garlic, horseradish, bay leaf, allspice and mustard seeds.
Boil all ingredients of pickle, pour hot wather into jars, screw.
Pasteurize 5 min. from boiling water.
After the above-mentioned time remove from the pot and set it upside down - leave to cooling.
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